Grandma Myrt's Deviled Eggs

Grandma Myrt's Deviled Eggs

12 eggs

1/3 cup mayonnaise or miracle whip

1 teaspoon mustard

2 teaspoons dill pickle juice

1/2 teaspoon sugar

1/8 teaspoon pepper

1/2 teaspoon salt

Boil eggs.  Shell and cut in half.  Put yokes on a plate and squish well with a fork.  Add the rest of the ingredients into the yolks.  Put in a baggie, cut a 1/8" cut across a corner of the baggie.  Pipe into the white shells.  Can sprinkle with paprika.  Keep cold and serve.  Put more miracle whip if the yolks are too dry.

(To boil eggs, put into a pan, cover with water, put on a lid, bring to a boil, and boil 5 minutes.  Turn off burner and let it sit with the lid on for 20 minutes.  Then run cold water into the pan.  Let sit for a few minutes.  Peel and use.) [add your way if you want]

Potato Salad (Grandma Myrt's)

Grandma Myrt's Potato Salad

5 medium potatoes, boiled, skinned, and cubed

5 eggs, boiled, shelled and cubed

3/4 cup mayonnaise or miracle whip

1 Tablespoon mustard

2 Tablespoon dill pickle juice

1/2 teaspoon sugar

1/4 teaspoon pepper

1 teaspoon salt

Put potato and egg cubes in a bowl.  Mix gently.  Stir all else in another bowl.  Mix into potatoes and eggs gently.  Can sprinkle with paprika on the top if you wish.

(To boil eggs, put into a pan, cover with water, put on a lid, bring to a boil, and boil 5 minutes.  Turn off burner and let it sit with the lid on for 20 minutes.  Then run cold water into the pan.  Let sit for a few minutes.  Peel and use.) [add your way if you want]