Potato Salad (Grandma Myrt's)

Grandma Myrt's Potato Salad

5 medium potatoes, boiled, skinned, and cubed

5 eggs, boiled, shelled and cubed

3/4 cup mayonnaise or miracle whip

1 Tablespoon mustard

2 Tablespoon dill pickle juice

1/2 teaspoon sugar

1/4 teaspoon pepper

1 teaspoon salt

Put potato and egg cubes in a bowl.  Mix gently.  Stir all else in another bowl.  Mix into potatoes and eggs gently.  Can sprinkle with paprika on the top if you wish.

(To boil eggs, put into a pan, cover with water, put on a lid, bring to a boil, and boil 5 minutes.  Turn off burner and let it sit with the lid on for 20 minutes.  Then run cold water into the pan.  Let sit for a few minutes.  Peel and use.) [add your way if you want]