Potato Salad (Grandma Myrt's)

Grandma Myrt's Potato Salad

5 medium potatoes, boiled, skinned, and cubed

5 eggs, boiled, shelled and cubed

3/4 cup mayonnaise or miracle whip

1 Tablespoon mustard

2 Tablespoon dill pickle juice

1/2 teaspoon sugar

1/4 teaspoon pepper

1 teaspoon salt

Put potato and egg cubes in a bowl.  Mix gently.  Stir all else in another bowl.  Mix into potatoes and eggs gently.  Can sprinkle with paprika on the top if you wish.

(To boil eggs, put into a pan, cover with water, put on a lid, bring to a boil, and boil 5 minutes.  Turn off burner and let it sit with the lid on for 20 minutes.  Then run cold water into the pan.  Let sit for a few minutes.  Peel and use.) [add your way if you want]

Frozen Fruit Medley

Frozen Fruit Salad

1 pkg cream cheese
1 cup sugar
1 can crushed pineapple drained well
1 pkg frozen strawberries

Nuts if you want.

Emerald Salad

1 pkg 3 oz. lemon jello
1 pkg 3 oz. Lime jello
2 cups liquid  (pineapple juice and water
1 cup crushed pineapple
1 dup mayonaise
1 cup cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Heat liquid and dissolve jello in it .  Allow jello to partly set.  Then whip until light.  Fold remaining ingredients .  Chill until firm.

Frozen Fruit Salad

Frozen Fruit Salad

1 pkg Cream Cheese
1 cup sugar
16 oz Cool Whip
1 Can Crushed Pineapple (drained well)
1pkg Frozen Strawberries

Add nuts if you would like.  Mix together and freeze.

African Macaroni (Carrot Tuna Salad), Tuna Fish Hamburgers, Wheat Nuts

Fruitcake, Fluffy Fruit Salad

Jello Pie Filling, Russian Radish Salad, Tartar Sauce

Chicken Salad

Ramen Chicken Salad, Chicken and Rice

Rice-A-Roni Salad, Oriental Chicken Salad

Maddock's French Dressing

Broccoli Salad, California Salad

Lawrence's Salad, Lois Palmer's Salad, Orange Jello

Dairy Jello Salad

Pudding Salad

Sunset Salad