Friday, December 30, 2016

Emerald Salad

1 pkg 3 oz. lemon jello
1 pkg 3 oz. Lime jello
2 cups liquid  (pineapple juice and water
1 cup crushed pineapple
1 dup mayonaise
1 cup cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Heat liquid and dissolve jello in it .  Allow jello to partly set.  Then whip until light.  Fold remaining ingredients .  Chill until firm.

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