Skor Cake
(This recipe has many names, Seth Hilton's friends call it “Better than Seth Cake” It has become a tradition to serve this on Seth’s Birthday.)
1 cup margarine (1/2 cup works)
1 cup water
3 Tsp. cocoa
Melt margarine in a saucepan then add water and cocoa. Bring to a boil. Then pour over:
2 cups sugar
2 cups flour
Mix:
Add:
½ cup buttermilk (we use regular milk and add a couple of Tablespoons of vinegar to it)
1 tsp. soda
Mix well. Then add:
2 eggs
1 tsp vanilla
Mix well and pour into a greased 9 x13 cake pan. Bake for 35 minutes at 350
While cake is warm, poke holes in top of cake ( I use a match stick or fork.)
Pour :
1 can sweetened condensed milk over top of the cake. Let cake sit over-night to absorb the milk really well. ( optional – You can serve it after the cake cools, but it tastes even better the second day)
Topping:
1 lg cool whip
2 Skor or Heath Bars (freeze and break into small pieces)
Mix 1 candy bar into the cool whip. Sprinkle 1 candy bar on top.
ENJOY!
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