Camper Crunchies
12 to 16 oz. blanched peanuts
16 oz. Corn Chex
Add to together in a large mixing bowl.
Then, melt the next 4 ingredients in a pan.
1 cup of butter
1 cup of brown sugar
1 cup of white sugar
1 ½ cups light Karo syrup
Bring to a boil, stirring constantly. Boil 2 minutes (soft ball stage). Then pour over the Chex and peanut mixture and stir.
Press into a pan or stir loosely in bowl. May fill baggies for individual servings.
I like to add m&ms to this recipe to add a little yummy chocolate to this yummy desert.
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