Panned Zucchini with Dill
1 sprig fresh dill
½ sm. Onion, chopped
2 Tbsp. bacon drippings
4 c. sliced zucchini
½ tsp. salt
Pepper to taste
Saute dill and onion in hot drippings until golden. Add zucchini salt and pepper. Cover; simmer for 10 mins., or until just tender, adding ¼ c. water, if needed. Yield 4 servings
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