Pineapple Cheesecake

Crust

 11 full graham crackers  

 ¼ cup margarine or butter (melted)

 1/3 cup powdered sugar

 ½ tsp. Cinnamon

 ½ tsp. Nutmeg

Mix and press on bottom and sides of pie pan.

Filling

 8 ounce package cream cheese

 2/3 cup powdered sugar

 1 cup crushed pineapple

 1 package Lucky whip

Add sugar and crushed pineapple to creamed cream cheese.  Beat Lucky whip and add, folding gently.  Pour in crust and chill overnight.