Zucchini Stuffing Casserole

Zucchini Stuffing Casserole

4-5 c. Zucchini thinly sliced (peeled)

4 tbsp. onion, chopped

¾ cup carrots, grated (about 2)

1 can cream of chicken soup

8 oz. sour cream

Salt and Pepper to taste

1 box stove top chicken flavor stuffing prepared using directions

Steam vegetables about 5 min. Drain.  Mix all ingredients together except stuffing. (Put ½ of the prepared stuffing in bottom of a 9x 13 pan.  Put mixture on top of that, then put other ½ of stuffing on top of casserole.  Dribble ½ cube melted butter of margarine over top.  Bake at 350 for 30 min.  If dish is glass, cook only for 25 minutes.