Crust:
1 cup flour
1/2 cup margarine
2 Tbsp. sugar
1/4 cup nuts
Mix these ingredients like pie crust and press into a 9 x 13 pan and bake 15 minutes at 350 and then cool.
Blend and cream together:
1 8 oz pkg cream cheese
1 cup powdered sugar
Fold in:
1 cup Cool Whip from the 8oz. container
Spread mixture over cookie crust
Mix:
2 small pkgs instant chocolate pudding
4 cups of milk
Let set up for 5 minutes. Pour over cheese mixture. Chill for a while, then put the rest of the 8 oz. container of Cool Whip over the top and sprinkle with nuts or chocolate on top.
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