Fresh Apple Cake

3 cups flour

2 cups sugar 1 tsp. Baking soda

1 tsp. Salt

3 cups fresh chopped apples

1 cup broken pecans

3 eggs (slightly beaten)

1 cup Wesson oil

2 tsp. Vanilla

Sift first three ingredients together in a large mixing bowl, then mix in the apples and pecans.  Mix liquid with dry ingredients-make sure all is moistened.  Combine the mixtures and put into an oblong pan.  Bake at 350 degrees for 45 minutes or until top is golden brown.

Submitted by: Kathy