Myrt's Mystery Pudding
1 c. flour
1 tsp. soda
½ tsp. salt
¾ c. sugar
Sift together. Throw in an egg and 1 tsp vanilla and one #303 can fruit cocktail: Stir up.
Butter a loaf cake pan. Pour batter into cake pan and sprinkle with ½ c. brown sugar and 11/2 c. nuts.
Bake at 325 for 45 minutes, or until done.
Serve plain or with whipped cream.
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