Cheesy Zucchini Bake

Cheesy Zucchini Bake

2 cups bread crumbs

1 clove garlic, crushed

1 tsp. sweet basil

1 tsp. rosemary

1 tsp. parsley

½ tsp. salt

¼ tsp. pepper

5 sm. Zucchini, thinly sliced

1 cup. Grated Parmesan cheese

½ c. oil.

Mix bread crumbs, garlic, sweet basil, rosemary, parsley, salt and pepper in a medium bowl.  Place half the zucchini slices in a greased 9 in. square pan.  Top with a layer of bread crumbs mixture and half the cheese.  Sprinkle with 4 Tbsp. oil.  Repeat layers, ending with remaining oil.  Bake 375 degrees for 1 to 1 ½ hrs, or until golden brown.  Yield: 6 servings