Colorful Zucchini Casserole
1 lb. zucchini, cubed
1 12 oz. can whole kernel corn, drained
2 med. Cloves garlic, crushed
2 tbsp. salad oil
1 tsp. salt
¼ tsp pepper
½ c. shredded mozzarella cheese
Combine all ingredients except cheese in a large skillet; cover. Cook over medium heat, stirring occasionally, for about 10 minutes, or until zucchini is crisp-tender. Stir in cheese; heat through.
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