Congo Bars
2/3 c. melted shortening
1 pkg. Brown Sugar
3 eggs
½ tsp. vanilla
2 2/3 c. flour
3 tsp. baking powder
½ tsp. salt
1 c. chocolate chips
1 c. chopped nuts
Cream shortening, sugar, and eggs. Add vanilla. Add dry ingredients, then chocolate chips and nuts.
Bake in a pan about 12x14, (baking sheet) at 350 for 15 minutes
From Angela Monson
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