Creamed Cucumbers

Creamed Cucumbers

5 cucumbers, peeled and thinly sliced

1 bunch green onions with tops, chopped

1 cup mayonnaise

¼ cup evaporated milk

¼ cup vinegar

¼ cup sugar

2 drops hot pepper sauce

1 tsp dried parsley flakes

1 tsp salt

¼ tsp pepper

¼ tsp garlic salt

¼ tsp onion salt

Combine cucumbers and green onions in a large bowl.  Cover and let stand for 1 hour.  Combine all remaining ingredients; pour over cucumber mixture and mix well.  Refrigerate for several hours.  Yield: 10 – 12 servings.