Pudding Cake

1 package of cake mix

2-8 ounces of cream cheese

4 cups milk

2 tsp. Vanilla

Dash of salt

2 small packages of instant vanilla pudding

½ cup drained pineapple

cool whip if desired

Make the cake mix as directed on the box and bake in 2 separate pans.  Combine the cream cheese with the milk a little at a time and cream until smooth. Then add vanilla and salt.  Add pudding and pineapple and let it sit for a while on the cake before adding cool whip on the top.

Submitted by: Nola Duncan