Grandma Hilton's Eclair Cake

Grandma Hilton's Eclair Cake

1 1-lb box of graham crackers

2 small packages of instant French vanilla pudding mix

3 and 1/2 cups cold milk

1 9-oz cool whip

6 Tbs. Cocoa

2 Tbs. oil

2 tsp. vanilla

3 Tbs. soft butter

3 Tbs. milk

1 and 1/2 cup powdered sugar

Add milk to pudding mix and beat 2 minutes. Fold cool whip into pudding. Make frosting by mixing cocoa, powdered sugar, vanilla and soft butter, add milk and oil last. Frost the crackers. In a buttered 9x13 pan start layering crackers and mixture (start with crackers first) to have 4 layers of frosted crackers and 3 layers of pudding mix. Refrigerate over night and serve.

I remember this recipe that I got from her and I loved her potato salad. She cooked it until it was still a little firm and cut the potato into such small pieces. I loved it. And her garden. I loved the fresh tomatoes and making sandwiches out of them.

Vicky