Zucchini Casserole
6 med. Zucchini, washed and sliced
4 or 5 large carrots, sliced or shredded
½ to 1 c. chopped onion
½ c. margarine
1 pkg. instant stuffing mix
1 (10 ¾ oz.) can cream of chicken soup
1 c. sour cream
Boil zucchini, carrots and onions until semi-cooked. Stir soup and sourcream together; add to veggies and mix well. Make stuffing according to pkg. directions. Toss into veggies and pour into 9 x 13 inch pan. Bake 45 min at 350.
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