Fresh Apple Cake
3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
Mix 3 cups fresh chopped apples and 1 cup broken pecans.
Combine in a bowl:
3 eggs slightly beaten
1 cup Wesson oil
2 tsp. vanilla
Mix liquid with dry ingredients being sure all is moistened. Bake in cake pan 25 to 30 minutes at 350 or until golden brown. Serve Plain
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