Wednesday, November 23, 2016

Peaches and Cake

Peaches and Cake


1 cup margarine
2 cups sugar
4 cups flour
8 tsp. Baking powder
1 tsp. Salt
2 cups milk
3-4 quarts peaches
cinnamon

Mix all the ingredients but the peaches and cinnamon together and pour into an ungreased pan.  Put peaches from 3-4 quarts over the batter, then add 4-6 cups of juice from the peaches onto the mixture.  Sprinkle cinnamon over top and bake at 350 degrees for 55 minutes or until done.


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